The basics procedures of safe food handling that will keep the food you serve safe are covered in terms that are simple to understand. Personal Hygiene, time/temperature controls for foods, cross contaminations and food allergen management are some of the topics covered.

Manager/Cashier

Retail Price: $89.99
Sale Price: $79.99

The basics procedures of safe food handling that will keep the food you serve safe are covered in terms that are simple to understand. Personal Hygiene, time/temperature controls for foods, cross contaminations and food allergen management are some of the topics covered.

Manager/Cashier

Retail Price: $89.99
Sale Price: $79.99

Coffee is the highest gross margin item your store offers. Learn how to increase sales and profits on this item by using industry proven merchandising and marketing tips. A coffee trouble-shooting guide is included as a bonus in this module.

Fountain and frozen beverage sales can increase store profitability. Learn how to grow sales and increase profitability in this category by using create merchandising and marketing ideas that have proven to increase traffic, sales and profitability.

Manager/Cashier

Retail Price: $89.99
Sale Price: $79.99

Laws governing food safety are constantly changing. Learn how to develop and implement a formal food safety program for your foodservice operation. Instructions on how to create standard operating procedures for food safety, including plans to prevent the deliberate contamination of food and equipment are also covered in this module.

Manager

Retail Price: $89.99
Sale Price: $79.99

Where is Marge? – Use the 10 clues included in this module to find the lost treasure of higher food service profit margins. Determining your day-part strengths, calculating ideal food costs, tips on conducting accurate and timely inventories writing labor budgets and reducing waste and shrink are just a few of the clues explored.

Manager/Cashier

Retail Price: $89.99
Sale Price: $79.99